Brandy Gravy


In small saucepan over moderately high heat, combine demi-glace, 1/2 cup water, and brandy. Bring to boil, stirring until smooth. Stir in butter, reduce heat, and simmer uncovered, stirring often, until gravy thickens, about 1 minute. Stir in cream and season with freshly ground pepper.


1 1/2-ounce veal demi-glace

1 tablespoon brandy

1 tablespoon unsalted butter

1/2 cup heavy cream

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